Roasted Crust in Honey – Thyme Sauce

by Editorial Staff

Summary

Prep Time 1 hr
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 kg pork (pork shoulder with rind), injected
  • 2 teaspoons mustard
  • thyme
  • 1 clove garlic
  • 250 g butter
  • 4 tablespoon honey
  • pepper
Roasted Crust in Honey – Thyme Sauce
Roasted Crust in Honey – Thyme Sauce

Instructions

  1. Bring the butter to room temperature, put it in a mixing bowl and preheat the oven to 200 ° C. Score the rind crosswise with a sharp knife (approx. 2 mm deep), salt and pepper the meat and fry all around. Mix the butter with about 4 tablespoons of honey, 2 teaspoons of mustard, enough thyme and the crushed garlic clove. Now season this marinade with salt and the other ingredients. Brush the meat thickly with the marinade and place in a closed roaster in the oven. Make sure that there is always enough water in the roaster. Brush the marinade onto the rind from time to time. After about 1 1/2 to 2 hours in the oven, place the roast on the top shelf and switch on the top heat. Remove the lid from the roaster.
  2. Tip: You can also brush the crust with salt water at the end, this will make it nice and crisp. This goes very well with croquettes or spaetzle and a nice cold beer.

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