Summary

Ingredients

• 750 g bell pepper (s) in strips
• 750 g zucchini sliced
• 750 g onion (s) (veetable onions), cut into strips
• 1 bunch basil
• 1 kg pork fillet (s)
• salt
• pepper
• sugar
• 1 packet puree tomatoes
• 3 cloves garlic
• 2 cups sour cream
• 70 g parmesan, rated
• 300 g cheese (Gouda), rated

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Instructions

1. Fry the onions, add the zucchini and paprika and sauté a little. Season to taste with spices. At the end, add chopped basil. Place the vegetables on a baking tray or large baking dish. Fry 1 kg of pork loin cut into medallions, add pepper and salt. Spread the pork medallions on the vegetables. 1 packet of tomato puree cut 2-3 cloves of garlic into small pieces
2. Briefly heat the tomato puree and add the garlic cloves. The whole thing is now distributed on the medallions. Mix 2 cups of sour cream with 70 g parmesan, grated, and distribute in flakes on the medallions. Now sprinkle the whole with grated Gouda cheese and bake in the oven at 200 ° C.
3. With fresh baguette bread