Pork Medallions on Bed Of Vegetables
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 750 g bell pepper (s) in strips
- 750 g zucchini sliced
- 750 g onion (s) (veetable onions), cut into strips
- 1 bunch basil
- 1 kg pork fillet (s)
- salt
- pepper
- sugar
- 1 packet puree tomatoes
- 3 cloves garlic
- 2 cups sour cream
- 70 g parmesan, rated
- 300 g cheese (Gouda), rated
Print Recipe
Pin Recipe Instructions
- Fry the onions, add the zucchini and paprika and sauté a little. Season to taste with spices. At the end, add chopped basil. Place the vegetables on a baking tray or large baking dish. Fry 1 kg of pork loin cut into medallions, add pepper and salt. Spread the pork medallions on the vegetables. 1 packet of tomato puree cut 2-3 cloves of garlic into small pieces
- Briefly heat the tomato puree and add the garlic cloves. The whole thing is now distributed on the medallions. Mix 2 cups of sour cream with 70 g parmesan, grated, and distribute in flakes on the medallions. Now sprinkle the whole with grated Gouda cheese and bake in the oven at 200 ° C.
- With fresh baguette bread
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