Go Back

For the festive table – baked pork with honey, mustard and soy sauce. Such a recipe will definitely decorate New Year’s hot dishes!

Summary

Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
CourseMain Dish

Pork Neck Baked with Honey Mustard Glaze Ingredients

For glaze:

Pork Neck Baked with Honey Mustard Glaze
Pork Neck Baked with Honey Mustard Glaze Print Recipe Pork Neck Baked with Honey Mustard Glaze Pin Recipe

Pork Neck Baked with Honey Mustard Glaze Instructions

  1. Shape the meat by tying it with twine.
  2. Drizzle the meat with olive oil (half the norm).
    Pork Neck Baked with Honey Mustard Glaze step 2
  3. Season with salt.
  4. Grind the black peppercorns (using a rolling pin).
  5. Roll the meat in ground black pepper.
  6. Pour the butter over the meat again. Bake the meat in the oven at 160 degrees for 1-1.5 hours.
  7. Prepare the icing. To do this, mix the mustard with honey until smooth.
  8. While stirring, add soy sauce to the mustard-honey mixture.
  9. Remove the meat from the oven, remove the twine.
  10. Pour the glaze over the meat. Bake for another 10-15 minutes at 180 degrees
    Pork Neck Baked with Honey Mustard Glaze step 10

    Enjoy your meal!