Pork or veal roll stuffed with cheese, breaded and fried or baked. Men are just delighted with him.

Summary

Ingredients

• Pork – 500 g
• Jamon – 30 g
• Curd cheese – 40 g
• Sheep cheese – 40 g
• Ground black pepper – to taste
• Salt – optional
• Chicken egg – 1 pc.
• Bread crumbs – 3-4 tbsp
• Vegetable oil – 3-4 tbsp

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Instructions

1. Cut the pork into slices 0.5 cm thick, cover with foil or food bag, beat thinly.

   

2. Spread a slice of Parma ham or Jamon over the meat. Place a tablespoon of curd cheese on top of the ham. Put the crumbled sheep cheese on top of the curd cheese.

   

3. Roll the pork into a roll.

   

4. Dip the meatloaf in the beaten egg.

   

5. Roll in breadcrumbs.

   

6. Fry the schnitzels in a preheated skillet in olive oil on all sides until golden brown.

   

7. Transfer the fried schnitzels to a baking dish and place in an oven preheated to 180 degrees, for 15-20 minutes, finish cooking.

   

8. Place the finished schnitzels on paper towels to remove excess oil.

   

9. Serve the cooked schnitzel with fresh herbs or fried potatoes. Enjoy your meal!