Summary

Ingredients

• 4 pork schnitzel, 100 g each
• 100 g Goronzola
• 1 bunch basil
• 1 bunch parsley
• 4 slices Parma ham
• 1 cup crème fraîche
• salt and pepper
• Broth, instant
• Fat, for frying

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Instructions

1. Salt and pepper the pork schnitzel and top with Parma ham. Then top with a piece of Gorgonzola. Now sprinkle the schnitzel with herbs, roll up and fry in hot fat.
2. Salt and pepper again and let simmer with the dissolved stock for about 1 hour.
3. Add the remaining cheese and herbs to the sauce and thicken with crème fraîche.