Summary

Ingredients

• 6 slices roast pork (roast salmon), also turkey or chicken
• 1 cup sweet cream
• 1 cup sour cream
• 1 cup crème fraîche
• 1 tablespoon paprika powder, noble sweet
• 1 tablespoon paprika powder, smoked
• 2 tablespoon tomato paste
• 1 teaspoon salt
• 1 teaspoon pepper
• 6 slices ham, e.g. Serrano, or other to taste
• 12 slices tomato (s)
• 6 stems rosemary
• 1 bunch basil
• 1 scoop mozzarella

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Instructions

1. Wash the roast salmon and pat dry and - if in one piece - cut into 6 equally thick slices.
2. Rinse an ovenproof dish with water and place the slices side by side. Cover each piece of meat with a slice of ham, spread a few basil leaves and a rosemary stalk on each. Two slices of tomato on top each.
3. Mix the sweet and sour cream and crème fraîche in a bowl. Mix in tomato paste, salt and spices well. Pour the sauce over the meat.
4. Cut the mozzarella ball into 6 slices.
5. Place the mold in the oven preheated to 225 ° C on medium height. After 7 minutes, lower the temperature to 180 ° C. After another 20 minutes, place a slice of mozzarella on each piece of meat and bake for another 10 minutes until the cheese is browned.
6. Rosemary potatoes and spinach go well with the dish. Or just baguette to add the sauce.