Today we are preparing delicious pork schnitzel. We will cook this dish from meat, which we beat well beforehand, breaded in triple breading, and then fry until a beautiful golden crust. The pork schnitzel is juicy on the inside and crispy on the outside.

Summary

Ingredients

• Pork (loin, back pulp) – 500 g
• Egg – 1 pc.
• Flour – 50 g
• Bread crumbs – 50 g
• Salt – 0.5 teaspoon
• Ground black pepper – 0.5 teaspoon.
• Vegetable oil (for frying)

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Instructions

1. Cover the meat, cleaned from tendons and cut into layers 1 cm thick, with cling film and beat off to a thickness of 5 mm. Salt, pepper.
2. First, roll the broken layers of meat in flour, then dip in a beaten egg, and then sprinkle with breadcrumbs.

   

3. Put the breaded meat in a preheated pan with the addition of vegetable oil.

   

4. Fry the pork schnitzel over medium heat on both sides until crispy brown. 

   

5. Pork schnitzels are ready! We serve pork chops with any side dish and vegetables. Enjoy your meal!