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Corn breading gives the pork schnitzel its golden color and crispiness.

Summary

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
CourseBaking
CuisineGerman

Pork Schnitzel in Corn Breading Ingredients

Pork Schnitzel in Corn Breading
Pork Schnitzel in Corn Breading Print Recipe Pork Schnitzel in Corn Breading Pin Recipe

Pork Schnitzel in Corn Breading Instructions

  1. Cut the meat into 1 cm slices across the grain and beat lightly. Season with salt and pepper.
  2. Beat eggs with a whisk, season with salt and pepper. Sift the cornmeal for breading.
  3. Dip the meat slices into the egg.
    Pork Schnitzel in Corn Breading step 3
  4. And then breaded thoroughly. You can repeat the breading procedure two times – this way the schnitzel will be covered with an especially appetizing crust!
  5. Heat the oil in a frying pan, put the breaded schnitzels and fry them over medium heat until golden brown, first on one side and then on the other side.
    Pork Schnitzel in Corn Breading step 5
  6. Breaded pork schnitzel is ready.

Enjoy your meal!