Summary

Ingredients

• 4 pork schnitzel
• 1 large onion (s)
• 400 ml cream
• 500 g spaetzle
• 1 small Can (s) mushrooms, whole heads
• salt and pepper
• margarine
• soy sauce
• 1 clove garlic
• Wine, white

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Instructions

1. Dice the pork schnitzel and onions, press the garlic. Sear everything together in the pan with a little margarine. Add mushrooms, season with salt and pepper. Now add the cream and let it boil briefly. Refine with a dash of white wine and a little soy sauce.
2. Serve with spaetzle, peas or carrots.