Summary

Ingredients

• 4 pork schnitzel, (or corresponding amount fillet in slices)
• 3 tablespoon wild garlic paste (see my recipes)
• 75 g corn flakes
• 80 g pecorino, rated, optionally parmesan
• 4 tablespoon oil
• 2 egg yolks
• Fat for frying
• salt and pepper

Print Recipe Pin Recipe

Instructions

1. Flatten the meat a little, fry on both sides, season with salt and pepper, place side by side in an ovenproof dish.
2. In the meantime, roughly crumble the cornflakes in a freezer bag. In a bowl, mix the cheese, oil, egg yolks, wild garlic paste, salt and pepper to a paste. If too crumbly, add a little more oil.
3. Spread this mixture over the meat and press it into a closed hood with your hands.
4. Bake at 175 ° C for about 15 minutes until the top starts to turn brown.
5. In addition, I serve a colorful vegetable rice mixed with plenty of wild garlic butter.