Pork steaks on the bone are fried until tender in a pan and served with salsa (salad) made from mango, tomato, and onion.

Summary

Ingredients

• Pork steak on the bone, 3 cm thick – 4 pcs.
• Cumin, seeds – 1 tbsp
• Coriander seeds (chopped) – 1 tablespoon L.
• Ground chili pepper – 1 tablespoon L.
• Salt – 1 tablespoon L.
• Black pepper (chopped) – 1 tbsp
• Olive oil – 2 tablespoons l.

For salsa:

• Mango (diced) – 1 pc.
• Creamy tomatoes (diced) – 2 pcs.
• Red onions (diced) – 0.5 cups
• Green onions (chopped) – 2 pcs.
• Fresh cilantro (chopped) – 0.75 cups
• Orange juice – 0.25 cups
• Lime juice – 2 tbsp
• Tabasco sauce – 0.5 teaspoon
• Vegetable oil – 1 tbsp

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Instructions

1. Prepare salsa. In a small bowl, combine mango, tomato, whole onion, lime juice, cilantro, orange juice, and tabasco sauce. Season with salt and pepper to taste. Add vegetable oil, mix.
2. In a small bowl, combine cumin seeds, coriander seeds, chili powder, salt, and pepper. Wash the meat, dry it on a paper towel, sprinkle with spices on all sides.
3. Heat olive oil in a large skillet over medium-high heat. Place the pork steaks in a preheated skillet and fry for about 3-5 minutes on each side. To check the readiness of the meat, you need to make an incision near the bone, the finished meat should have a deep pink color. If the meat is bright pink, then you need to continue to fry it until tender.
4. Transfer the fried meat to a plate, cover with foil, leave to rest for minutes
5.  Place the pork steaks on portioned plates and top with the salsa. Serve immediately.