Summary

Ingredients

• 3 pork schnitzel or steaks
• 1 cup cream
• 150 g Goronzola
• 1 handful spinach leaves as desired
• some salt and pepper
• Broth, grains
• 2 tablespoons oil

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Instructions

1. Cut the pork into strips and season with pepper. Fry in a little oil until light brown, pour the cream on and bring to the boil. Add the gorgonzola in pieces. Wait until the cheese has melted and a creamy sauce has formed. Possibly add the spinach leaves and let them collapse. Season to taste with salt and pepper.
2. Spaetzle go best with it.