Summary

Ingredients

• 500 g pork fillet (s)
• 1 packet bacon sliced
• 150 g sour cream
• 100 ml milk
• 3 tablespoon processed cheese
• 50 g cheese (Gouda), rated
• salt and pepper

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Instructions

1. Cut the pork fillet into 2.5 cm wide slices (makes 2 pieces per person). Wrap each piece of fillet with the bacon, spread it in a baking dish and sprinkle with the cheese. Cook in a preheated oven at 175 ° C for 15 minutes.
2. Meanwhile, heat the milk with the sour cream in a saucepan. Add the processed cheese. Season the sauce with salt and pepper.
3. When the 15-minute cooking time is up, spread the sauce over the packet and cook in the oven for another 5 minutes. We like to eat rice with it.