Pork Tenderloin with Bacon
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g pork fillet (s)
- 1 packet bacon sliced
- 150 g sour cream
- 100 ml milk
- 3 tablespoon processed cheese
- 50 g cheese (Gouda), rated
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into 2.5 cm wide slices (makes 2 pieces per person). Wrap each piece of fillet with the bacon, spread it in a baking dish and sprinkle with the cheese. Cook in a preheated oven at 175 ° C for 15 minutes.
- Meanwhile, heat the milk with the sour cream in a saucepan. Add the processed cheese. Season the sauce with salt and pepper.
- When the 15-minute cooking time is up, spread the sauce over the packet and cook in the oven for another 5 minutes. We like to eat rice with it.
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