Summary

Ingredients

• 600 g pork fillet (s)
• 200 g ham
• 200 g cheese, Gouda, thinly sliced
• 200 ml hollandaise sauce
• 200 ml cream
• 250 ml milk
• herbs Provence
• salt
• pepper

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Instructions

1. Cut the pork fillet into approx. 1.5 cm thick slices, season with salt and pepper, fry. Wrap with ham and cheese and place next to each other in a baking dish.
2. Deglaze the pan with cream and milk. Add the hollandaise sauce and plenty of Provence herbs. Season with salt and pepper and spread over the meat.
3. In the oven at 200 ° C for 25 minutes.