Pork Tenderloin with Ham and Cheese
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 600 g pork fillet (s)
- 200 g ham
- 200 g cheese, Gouda, thinly sliced
- 200 ml hollandaise sauce
- 200 ml cream
- 250 ml milk
- herbs Provence
- salt
- pepper
Print Recipe
Pin Recipe Instructions
- Cut the pork fillet into approx. 1.5 cm thick slices, season with salt and pepper, fry. Wrap with ham and cheese and place next to each other in a baking dish.
- Deglaze the pan with cream and milk. Add the hollandaise sauce and plenty of Provence herbs. Season with salt and pepper and spread over the meat.
- In the oven at 200 ° C for 25 minutes.
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