Summary

Ingredients

• 50 g oatmeal, tender
• 10 g suar
• 1 pinch (s) salt
• 150 ml milk
• 150 ml water
• 8 g vanilla suar, optional but hihly recommended

Print Recipe Pin Recipe

Instructions

1. Mix all ingredients together in a microwave-safe bowl. Microwave for 2 minutes at 900 W.
2. Remove the bowl, stir vigorously once and let stand for 4 minutes so that the mass can swell.
3. Stir again and microwave for a further 1:50 minutes at 600 W until the mass has swelled to double its volume.
4. Remove, stir vigorously and enjoy.
5. When the porridge has cooled down, it has the consistency of pudding.
6. Warning: If the mass stays in the microwave for a longer time in the last step, it will go up! Be sure to stick with it and observe.