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Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

Porridge with Fruit Puree in Glass
Porridge with Fruit Puree in Glass
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Instructions

  1. Cook the oatmeal with the milk and water until a porridge is formed. Sweeten this to taste.
  2. Puree the fruit of your choice.
  3. Alternately pour the oatmeal and the fruit pulp into a glass. Top with the muesli as a topping.