Porridge with Fruit Puree in Glass

by Editorial Staff

Summary

Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 cup oatmeal, tender
  • 1 cup milk, .5%
  • 1 cup water
  • Sweeteners to taste
  • 150 g fruit to taste, e.., peaches, berries, manoes
  • some muesli as a topping, e.g., Bircher muesli
Porridge with Fruit Puree in Glass
Porridge with Fruit Puree in Glass

Instructions

  1. Cook the oatmeal with the milk and water until a porridge is formed. Sweeten this to taste.
  2. Puree the fruit of your choice.
  3. Alternately pour the oatmeal and the fruit pulp into a glass. Top with the muesli as a topping.

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