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Summary

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine European
Servings (Default: 4)

Ingredients

Porridge with Nuts and Maple Syrup
Porridge with Nuts and Maple Syrup
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Instructions

  1. Boil the apple juice with 125 ml of water, cinnamon and salt in a saucepan. Add the oatmeal, cranberries and maple syrup and stir everything together. Bring the mixture to the boil and simmer while stirring for about 10 minutes.
  2. Fold in the chopped almonds and serve the porridge warm.