Summary

Ingredients

• 300 g biscuit (s) (butter), oat flakes or whole rain
• 250 g butter, soft
• 2 cans condensed milk, sweetened, e.g. milkmaid
• 1 cup sweet cream
• 300 ml lemon juice
• 1 lemon (s), untreated, use the grated zest
• Butter, for the mold

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Instructions

1. Ground:
2. Mix the butter with the crumbled biscuits and knead into a dough. Press the dough into a buttered springform pan so that an edge is around 2-3 cm high.
3. Filling:
4. Mix the condensed milk with the cream well. Then add the lemon juice and lemon zest. A creamy mass is created with constant stirring. Put these on the cookie dough in the mold.
5. The cake must rest in the refrigerator overnight.
6. Variations:
7. Mango or peach wedges can be placed on the hardened cake. Fruits can also be lifted under the filling.