Wash all fruits and cut into small pieces. Pour into a sangria jug and pour rosé wine over it. Add the orange liqueur, brandy, cinnamon stick and brown sugar. Stir vigorously and refrigerate for 2 hours, stirring occasionally.
Before serving, add the orange lemonade and the apple juice ice cubes.
Tip:
The recipe can also be made with red wine for Sangria Tinto or with Vinho Verde / white wine for Sangria Spumante / Branco. You can also exchange fruits and spirits.