Summary

Ingredients

• 2 handfuls Postelein
• 1 handful chickpeas
• 1 handful peanuts
• 1 handful sprouts
• 3 tomato (s)
• some linseed oil
• some balsamic vinegar (fig balsamic vinegar), etc.
• salt and pepper

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Instructions

1. This very simple recipe is very quick. Without weighing or measuring.
2. Put the Postelein, chickpeas (previously cooked or canned), peanuts and sprouts in a bowl, cut the tomatoes into cubes and add them, mix everything through once. Now add a little linseed oil and possibly fig balsamic vinegar and season with salt and pepper.
3. This recipe came about because I still had a few cooked chickpeas left over from the day before. You can certainly use about a can of chickpeas. And if you don`t get a postage, you can try the recipe with any other leafy vegetable.