Postelein Chickpea and Peanut Salad
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 handfuls Postelein
- 1 handful chickpeas
- 1 handful peanuts
- 1 handful sprouts
- 3 tomato (s)
- some linseed oil
- some balsamic vinegar (fig balsamic vinegar), etc.
- salt and pepper
Print Recipe
Pin Recipe Instructions
- This very simple recipe is very quick. Without weighing or measuring.
- Put the Postelein, chickpeas (previously cooked or canned), peanuts and sprouts in a bowl, cut the tomatoes into cubes and add them, mix everything through once. Now add a little linseed oil and possibly fig balsamic vinegar and season with salt and pepper.
- This recipe came about because I still had a few cooked chickpeas left over from the day before. You can certainly use about a can of chickpeas. And if you don`t get a postage, you can try the recipe with any other leafy vegetable.
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