Summary

Ingredients

• 30 g butter
• 1 egg (s)
• 3 tablespoon semolina
• 3 tablespoon flour
• 1 tablespoon cornstarch, (Maizena)
• 250 g quark, (low-fat curd cheese)
• 1 pinch (s) salt
• possibly sugar

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Instructions

1. Mix all ingredients with the mixer and let rest covered for a few hours (possibly overnight in the refrigerator).
2. Shape dumplings with spoons and simmer in salted water for about 5-10 minutes.
3. You can of course add sugar as you like, but when the dumplings are served with applesauce, stewed plums, etc., they are sweet enough!
4. As a dessert it is enough for 4 people.