Pot Dumplings
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 8 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 30 g butter
- 1 egg (s)
- 3 tablespoon semolina
- 3 tablespoon flour
- 1 tablespoon cornstarch, (Maizena)
- 250 g quark, (low-fat curd cheese)
- 1 pinch (s) salt
- possibly sugar
Print Recipe
Pin Recipe Instructions
- Mix all ingredients with the mixer and let rest covered for a few hours (possibly overnight in the refrigerator).
- Shape dumplings with spoons and simmer in salted water for about 5-10 minutes.
- You can of course add sugar as you like, but when the dumplings are served with applesauce, stewed plums, etc., they are sweet enough!
- As a dessert it is enough for 4 people.
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