Kohlrabi Pot with Sausage Dumplings
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 25 mins |
| Total Time | 1 hr 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 kg kohlrabi
- 50 g butter
- 2 liters vegetable stock
- 250 ml whipped cream
- 1 bag / s mashed potatoes (for 3 people)
- 4 sausages, coarse and not scalded, 100 g each
- salt and pepper
- Curry powder
- 2 tablespoons leaf parsley, cut into strips
Print Recipe
Pin Recipe Instructions
- Clean, peel, rinse and drain the kohlrabi. Then cut into slices and then into strips. Melt the butter in a large saucepan and sauté the kohlrabi strips in it. Add the vegetable stock and cream and bring to a boil. Let the soup simmer over low heat for about 15 minutes, stirring occasionally.
- Now stir in the mashed potatoes. Press the bratwurst mixture out of the skin in portions. Shape the mixture into small dumplings and add them to the soup. Let the dumplings simmer in the soup over low heat for about 10 minutes.
- Season the kohlrabi pot with salt, pepper and curry. Sprinkle with the parsley and serve.
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