Vegetable – Sausage – Pot
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 1 hr |
| Course | Soup |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 piece (s) sausage cut into slices
- 300 g Cabanossi sliced
- 150 g bacon streaked, diced
- 500 g onion (s), peeled, halved, sliced
- 2 cloves garlic, pressed
- 1 red pepper (s), cut into bite-sized strips
- 1 green pepper (s), cut into bite-sized strips
- 2 tomato (s), peeled, cut into pieces
- 400 g potato (s), peeled, cut into cubes
- 2 tablespoons oil
- 1 liter meat broth
- 1 small can corn, drained
- 1 small Can (s) kidney beans, drained
- salt and pepper
- Cayenne pepper
Print Recipe
Pin Recipe Instructions
- Heat the oil, fry the Cabanossi bacon, onions and garlic in it, top up with the meat stock. Add peppers, tomatoes and potatoes and simmer for 20 minutes. Just before the end of the cooking time, add the beans and corn, season with salt, pepper and cayenne pepper to taste.
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