Summary

Ingredients

• 500 g low-fat quark (low-fat curd cheese)
• 6 egg (s), separated
• 1 small Bottle / s aroma, vanilla
• 1 lemon (s), grated zest
• 100 g powdered suar (powdered suar), or 10 powdered suar
• 40 grams flour
• Fat, for the baking dish

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Instructions

1. The yolks are stirred together with the icing sugar, the vanilla flavor and the lemon peel until frothy. Then stir in the curd and then fold in the flour. Finally, the stiffly beaten snow is lifted under the mass. Then everything comes into a greased casserole dish and is baked at medium heat (180 ° C top / bottom heat) for 25 - 35 minutes.