Summary

Ingredients

• 1 glass beans, green
• 350 g Cabanossi
• 700 g potato (s)
• 1 large onion (s)
• oil
• salt and pepper

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Instructions

1. Peel the potatoes, cut into cubes and place in a large saucepan. Top up with water and salt, then bring to a boil.
2. In the meantime, cut the Cabanossi and onion into small pieces, fry them in a little oil and then add them to the pot with the beans. Simmer on low heat for about 25 minutes and season with salt and pepper.