Summary

Ingredients

• 500 g potato (s), new, very small
• 1 bunch spring onion (s)
• 2 tablespoon olive oil
• 10 clove garlic
• Sea salt, coarse
• Black pepper from the mill
• 3 sprigs thyme, fresher
• 50 ml water

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Instructions

1. Wash the potatoes and brush them well. Remove the dark green from the spring onions and cut in half lengthways.
2. Heat the oil in a pan. Fry the potatoes unpeeled on all sides for approx. 5 - 6 minutes. Peel the garlic cloves, add them to the pan with the halved spring onions and fry for about 5 minutes.
3. Season with sea salt and pepper. Add the sprigs of thyme and stir again. Pour approx. 50 ml of water. Put the lid on and let it simmer over a medium heat for 10-15 minutes.