Potato and Garlic Pan
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), new, very small
- 1 bunch spring onion (s)
- 2 tablespoon olive oil
- 10 clove garlic
- Sea salt, coarse
- Black pepper from the mill
- 3 sprigs thyme, fresher
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Wash the potatoes and brush them well. Remove the dark green from the spring onions and cut in half lengthways.
- Heat the oil in a pan. Fry the potatoes unpeeled on all sides for approx. 5 - 6 minutes. Peel the garlic cloves, add them to the pan with the halved spring onions and fry for about 5 minutes.
- Season with sea salt and pepper. Add the sprigs of thyme and stir again. Pour approx. 50 ml of water. Put the lid on and let it simmer over a medium heat for 10-15 minutes.
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