Garlic Mashed Potatoes

by Editorial Staff

Mashed potatoes with garlic is exactly the side dish that guests will quickly sweep away from the dish and will appreciate as highly as the main course. Roasted turkey, chicken, or burgers go well with mashed potatoes!

Cook: 45 mins

Servings: 4

Ingredients

  • Potatoes – 900 Grams
  • Garlic – 20 Cloves
  • Butter – 120 Grams

Directions

  1. Prepare food.
  2. Heat the garlic over low heat, covered.
  3. After 20 minutes, the garlic should darken. Remove from heat and place garlic in skillet with lid open.
  4. Boil potatoes.
  5. Drain and put the potatoes on the fire again for another 2-3 minutes, stirring to evaporate excess water.
  6. Immerse the potatoes in a mixer, add mashed garlic, cream, butter, spices. Make mashed potatoes.

Bon Appetit!

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