Mashed Potatoes with Garlic

by Editorial Staff

Mashed potatoes are an excellent side dish and a second dish that hardly anyone would refuse. Especially if you make it even better and tastier with garlic.

Cook: 1 hour

Servings: 5

Ingredients

  • Butter – 100 grams
  • Milk – 1 Glass
  • Potatoes – 8 Pieces
  • Head of garlic – 1 Piece
  • Olive oil – 1 tablespoon the spoon
  • Salt – To taste

Directions

  1. Pour the garlic with olive oil, wrap in foil and bake in the oven for half an hour. Then peel and pound into gruel.
  2. While the garlic is baking, peel and boil the potatoes until tender in salted water.
  3. Then drain, mash and add garlic and butter.
  4. Pour in the warmed milk, crush again, stir and serve.

Bon appetit!

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