Garlic – Mashed – Potatoes

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 700 g potato (s)
  • 2 clove (s) garlic, finely chopped
  • 1 cup sour cream
  • salt
Garlic – Mashed – Potatoes
Garlic – Mashed – Potatoes

Instructions

  1. Wash the potatoes well and cut them into small pieces. The bowl stays on! Cook until soft in enough water. Then pour off the water. Now add salt, chopped garlic and sour cream. Lightly mash the potatoes with a large spoon (not as fine as with mashed potatoes). Finally mix everything well again.
  2. Meatballs or a nice beef steak go well with it.

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