Mashed Potatoes with Garlic and Pepper
by Editorial Staff
Without a doubt, I love vegetable puree. And this does not mean at all that it is enough for him to boil something and then crush it. Here you can play with the flavors, leaving the creamy base. Learn!
Cook: 30 mins
Servings: 2
Ingredients
- Potatoes – 500 Grams
- Milk – 120 Milliliters
- Garlic Powder – 0.5 Teaspoons
- Lemon Pepper – 0.25 Teaspoons
- Salt – To taste
- Hard cheese – To taste
- Greens – To taste
Directions
- Rinse the potatoes thoroughly, and then boil in salted water until tender, about 25 minutes.
- Then peel the potatoes. Puree it by adding milk.
- Then add salt, pepper and garlic. Mix thoroughly.
- Serve with grated cheese and herbs to taste.
Bon appetit!
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