Pan Of Vegetables with Garlic Bread
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 baguette (s)
- butter
- 2 cloves garlic
- 700 g bell pepper (s), mixed colors
- 400 g zucchini
- 200 g leeks
- 8 sprigs thyme
- 1 teaspoon lemon (s), zest and juice from them
- 2 tablespoon lemon juice
- 200 g feta cheese or other cheese your choice
Print Recipe
Pin Recipe Instructions
- Cut the baguette open, brush with butter and spread 1 clove of garlic on top. Roast in the oven according to the instructions on the packet.
- In the meantime, dice the peppers, slice the zucchini and leek. Chop the thyme with 1 clove of garlic.
- Fry the diced paprika in a large pan for approx. 3 minutes, add the zucchini and fry for 2 minutes, then add the leek, thyme and garlic and fry for another 2 minutes. Season with salt, pepper, lemon zest and juice and sprinkle with cheese cubes.
- Serve with the garlic bread.
- Important: Follow the cooking times exactly so that the vegetables have the right bite.
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