Summary

Ingredients

• 150 g potato (s)
• 150 g polenta, cooked
• salt
• possibly spice (s)
• Oil, for frying

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Instructions

1. Boil the potatoes, peel them and place them in a bowl with the fully cooked, cooled polenta (solid mass). Season to taste with salt and spices.
2. Mash with a fork to a dough-like mass. Form small thalers out of the dough and fry on both sides until golden brown in a pan.
3. A delicious side dish instead of e.g. dumplings.