Summary

Ingredients

• 520 g sauerkraut (wine sauerkraut)
• 500 ml vegetable stock
• 5 large potatoes, mostly waxy
• some sunflower oil
• a bit salt
• some pepper

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Instructions

1. Heat some sunflower oil in a pan. Wash the potatoes, peel them, cut them into cubes and fry them in the hot oil for about 3 minutes. Deglaze with the vegetable stock and simmer for about 15 minutes. Then add the sauerkraut and simmer for another 10 minutes. Season to taste with salt and pepper.