Summary

Ingredients

• 500 g potato (s), mainly waxy
• 1 zucchini
• 4 egg (s)
• 1 onion (s)
• 3 tablespoon flour
• 1 pinch (s) salt
• some parsley
• oil

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Instructions

1. Peel and grate the potatoes and zucchini. Cut the onion into fine pieces. Mix in the eggs and parsley, as well as salt, pepper and flour.
2. Heat a little oil in a pan and add about two heaped tablespoons of the mixture for a buffer, flatten it slightly and fry for a few minutes on both sides until the buffers are golden brown.