Potato and Zucchini Fritters
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g potato (s), mainly waxy
- 1 zucchini
- 4 egg (s)
- 1 onion (s)
- 3 tablespoon flour
- 1 pinch (s) salt
- some parsley
- oil
Print Recipe
Pin Recipe Instructions
- Peel and grate the potatoes and zucchini. Cut the onion into fine pieces. Mix in the eggs and parsley, as well as salt, pepper and flour.
- Heat a little oil in a pan and add about two heaped tablespoons of the mixture for a buffer, flatten it slightly and fry for a few minutes on both sides until the buffers are golden brown.
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