Summary

Ingredients

• 16 m potato (s), floury, sliced
• 3 slices meat loaf, diced
• 350 g beans, reen, frozen
• 0.5 liter ½ milk
• 2 tablespoon processed cheese (with herbs)
• Vegetable broth
• possibly cornstarch to thicken the sauce
• 150 g cheese, rated
• oil
• salt and pepper
• nutmeg
• Maggi

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Instructions

1. Peel the potatoes and cut into slices of the same size. Cook for about 10 minutes (must not be completely cooked / soft yet)
2. Cut the Leberkäse into cubes and fry in a little oil.
3. Meanwhile cook the beans (with a little vegetable stock) for about 15 minutes.
4. Mix the milk with the vegetable stock, salt, pepper, nutmeg and Maggi. If you prefer a more creamy sauce, you can add some Mondamin to the milk.
5. Distribute the potatoes evenly in a baking dish, pour the beans and then the meat loaf on top. Then pour the milk over it and sprinkle cheese over it.
6. Bake in a preheated oven (180 °) for about 20 minutes.