Potato – Bean – Casserole

Summary

Prep Time	25 mins
Total Time	25 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel the potatoes and cut into slices of the same size. Cook for about 10 minutes (must not be completely cooked / soft yet)
Cut the Leberkäse into cubes and fry in a little oil.
Meanwhile cook the beans (with a little vegetable stock) for about 15 minutes.
Mix the milk with the vegetable stock, salt, pepper, nutmeg and Maggi. If you prefer a more creamy sauce, you can add some Mondamin to the milk.
Distribute the potatoes evenly in a baking dish, pour the beans and then the meat loaf on top. Then pour the milk over it and sprinkle cheese over it.
Bake in a preheated oven (180 °) for about 20 minutes.

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