White Beans – Casserole

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 14 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 100 g beans, white
  • water
  • 1 can tomato (s), peeled (425 ml)
  • 0.5 teaspoon ½ paprika granules
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 100 g corn, round
  • 100 g buckwheat, round
  • Margarine, for the frying pan
White Beans – Casserole
White Beans – Casserole

Instructions

  1. 20 cm frying pan with lid
  2. 2-3 servings
  3. Soak the beans in water overnight.
  4. Cook the next day with soaking water until soft, strain if necessary.
  5. Mix with the tomatoes, mix and add dry ingredients, stir.
  6. Place in the greased frying pan, smooth out, close the lid, place on a cold hotplate, bake on level two of six possible levels for approx. 50 minutes.
  7. Put on a frying pan of the same size, turn it over, remove the top pan and bake for another 10-20 minutes, serve hot.
  8. Own recipe

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