White Beans – Casserole
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 14 hrs 10 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 100 g beans, white
- water
- 1 can tomato (s), peeled (425 ml)
- 0.5 teaspoon ½ paprika granules
- 1 teaspoon salt
- 1 teaspoon sugar
- 100 g corn, round
- 100 g buckwheat, round
- Margarine, for the frying pan
Print Recipe
Pin Recipe Instructions
- 20 cm frying pan with lid
- 2-3 servings
- Soak the beans in water overnight.
- Cook the next day with soaking water until soft, strain if necessary.
- Mix with the tomatoes, mix and add dry ingredients, stir.
- Place in the greased frying pan, smooth out, close the lid, place on a cold hotplate, bake on level two of six possible levels for approx. 50 minutes.
- Put on a frying pan of the same size, turn it over, remove the top pan and bake for another 10-20 minutes, serve hot.
- Own recipe
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