White Bean Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 1 hr 10 mins |
| Total Time | 13 hrs 25 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 200 g beans, white, dried
- 1 clove garlic
- 2 carrot (s)
- 1 bell pepper
- 1 small onion (s)
- 100 ml garlic oil
- 1 small lemon
- 1 chilli pepper (s)
- salt
Print Recipe
Pin Recipe Instructions
- Soak the beans overnight in a liter of unsalted water and cook the next day with a clove of garlic for 60 minutes.
- Chop the carrots, bell pepper, onion and chilli into small pieces. Cook the carrots and bell peppers in a separate saucepan until soft.
- Remove the clove of garlic and pour off the bean water. Rinse again. Fry the beans, carrots and onions in a large pan with a little garlic oil and then leave to cool.
- Process the vegetables with the remaining garlic oil, lemon juice and chilli with a hand blender to a homogeneous mass and season with salt.
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