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Summary

Prep Time 15 mins
Cook Time 1 hr 10 mins
Total Time 13 hrs 25 mins
Course Sauce
Cuisine European
Servings (Default: 2)

Ingredients

White Bean Cream
White Bean Cream
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Instructions

  1. Soak the beans overnight in a liter of unsalted water and cook the next day with a clove of garlic for 60 minutes.
  2. Chop the carrots, bell pepper, onion and chilli into small pieces. Cook the carrots and bell peppers in a separate saucepan until soft.
  3. Remove the clove of garlic and pour off the bean water. Rinse again. Fry the beans, carrots and onions in a large pan with a little garlic oil and then leave to cool.
  4. Process the vegetables with the remaining garlic oil, lemon juice and chilli with a hand blender to a homogeneous mass and season with salt.