White Bean Pot

by Editorial Staff

Summary

Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Soup
Cuisine European
Servings (Default: 3)

Ingredients

  • 1 can beans, white, with soup vegetables, 850 g
  • 500 g potato (s)
  • 1 liter water
  • 1 garlic sausage (sucuk), Bosnian
  • 1 large onion (s)
  • 1 clove garlic
  • Vegetable broth
  • 2 tablespoon paprika pulp, mild
  • 1 tablespoon tomato paste
  • Spice mixture (Ras el Hanout)
  • cumin
White Bean Pot
White Bean Pot

Instructions

  1. Put the beans on a sieve and rinse well. Peel and finely dice the potatoes, roughly the size of a bean. Cut the sausage into slices. Dice the onions, chop the garlic.
  2. Fry the sausage briefly. Add the onion and when translucent add the garlic. Add the tomato paste and paprika pulp and sauté briefly. Put the beans and potatoes in the pot and fill up with the water. Now add the vegetable stock, Ras el Hanout and cumin. Cook until the potato cubes are done and have a thick, creamy consistency.
  3. It goes well with flatbread, ciabatta and baguette.

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