Chicken and Bean Casserole

Summary

Prep Time	20 mins
Cook Time	30 mins
Total Time	50 mins
Course	Main Course
Cuisine	European
Servings (Default: 2)

Ingredients

Instructions

Cut the chicken breast into small cubes and season with salt, pepper and basil.
Wash and drain the canned beans. Finely dice the fresh tomatoes. Mix the canned tomatoes with the fresh tomatoes. Squeeze the garlic clove. Stir in the cream cheese and season with salt and pepper.
Fold the beans into the mass. Put the mixture in a greased baking dish. Spread the chicken breast cubes on top. Sprinkle with fresh basil and bake in the preheated oven at 200 ° C for about 30 minutes.
If you want, you can sprinkle the casserole with cheese.

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