Summary

Ingredients

• 1 kg flour
• 1 liter water
• 200 g mashed potatoes powder
• 1 tablespoon salt
• 1 tablespoon sugar
• 2 packs yeast (dry yeast)
• Oil (olive oil), for the dough
• salt

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Instructions

1. Knead all ingredients to a firm dough and cover in the refrigerator for 3 hours.
2. Roll out the dough on a greased baking sheet, make holes in the dough with a wooden spoon and brush with plenty of oil. (The holes should be filled with oil)
3. Sprinkle the oiled dough with salt and bake in a preheated oven (fan oven) for 10 minutes at 200 ° C and 15 minutes at 175 ° C.